Bangkok's
Chinatown houses some of the best and most expensive Chinese
restaurants in the city, along with many of the best and cheapest
food stalls, especially at night. Large restaurants line the
bustilng Yaowarat Road, but venturing into sois, or lanes,
will lead you to less impressive yet equally enjoyable establisments.
The restaurants mostly specialise in southern Chinese cooking,
with
noodles, seafood and, at lunchtime, dim sum dumplings dominating
the menus.