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Established:
Hours:
Open:
TEL:
FAX:
E-mail:
web: |
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1991
11:30-14:30
18:30-22:30
Every day
02-344-8888
02-344-8899
celadon@sukhothai.com
www.sukhothai.com |
Seats
Table:
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108 persons indoors and
68 persons in open-air terraces
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Counter:
Room:
Drinks: |
No
No
Beer, Whiskey, Various Wine, Soft
drinks, Cocktail |
| Dress
Code: |
Smart
casual |
| Cards: |
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Reservation:
Parking: |
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Recommened
Yes |
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Suggestions
Lunch:
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Khong Waang Celadon (The Celadon
Appetiser Selection)
Yam Som-O Goongsod (Pomelo Salad,
Fresh Water Chestnuts, Steamed
Prawns)
Tom Khaa Gai (Herb Chicken Soup
with Coconut Milk)
Nueapoo Phad Pong Karee (Stir-fried
Blue Swimming Crab Meat, Curry
Powder)
Guay Tiew Phad Kee Mao Talay (Stir-fried
Rice Noodles, Seafood, Garlic,
Chilies, Hot Basil Leaves)
Khao Soi Gai (Spicy Crispy Egg
Noodle Curry with Chicken)
Khao Phad Mann Goong (Fried Rice,
Prawn Coral, King Prawns)
Bualoy KaiKem Mapraw Orn (Warm
Glutinous Rice Ball, Salted Egg,
Young Coconut Meat in Coconut
Milk)
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Dinner:
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Khong
Waang Celadon (The Celadon Appetiser
Selection)
Plaa Goong Maenaam Yang Samunprai
(Spicy Grilled River Prawn Salad,
Lemongrass, Fresh Mint Leaves)
Tom Yam Goong (Spicy Prawn Soup,
Lemongrass, Lime Juice, Garden Chilies)
Phad Thalay PrikPao (Wok-fried Spicy
Seafood with Sweet Chili Paste)
Pla-Hima Nueng Sauce TomYamHaeng
(Steamed Snow Fish, Spicy Galangal
& Lemongrass Sauce)
Gaeng Kiewwarn Gai (Green Chicken
Curry)
Khao Phad Thalay Ob Baibua (Fried
Rice, Curried Seafood Wrapped with
Lotus Leaves)
KhaoMao Thod Ice Cream Kati (Deep-fried
Banana Wrapped with Young Green
Rice and Shredded Coconut, Coconut
Ice Cream) |
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| Budget: |
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Lunch
: 1000B/person
Dinner : 1600B/person |
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ภัตตาคาร
อาหารไทยศิลาดล
โรงแรมสุโขทัย-กรุงเทพฯ ถนนสาทรใต้
บางรัก |
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