Established:
Hours:

Open:
TEL:
FAX:
E-mail:
web:

April 2001
Lunch 11:30-14:30
Dinner 18:00-22:30
Every day
02-250-1000 ext.1231/2
02-253-9195

www.fourseasons.com

Seats
Table:
Counter:
Room:
Drinks:

90
No
Yes ( 1 Private Room)
Beer, Whiskey
Various Wine, Cocktail
Soft drinks

Reservation:
Parking:

Recommended
Yes

Suggestions
Menu:

It offers a range of starters and soup, charcoal grilled meat and seafood as well as the traditional fish and meat variety.

Main courses include Kobe, Matsuzuka, Wagyu and Australian beef, Andaman seafood, including lobster, jumbo king prawns, sea bass and Scottish salmon.

Not to be missed are Madison’s specialties such as grilled “milk fed” veal chop, grilled lamb chops, grilled chicken, “grass fed” prime rib, mixed grill, and barbecued pork ribs served with your choice of sauces.

A selection of side dishes and side salads to go with your main dish is also available.